Image of Easy Chickpea Curry

Ingredients

Click ingredients for nutritional info

Serves: 5

Coconut Oil

Oil, Vinegar & Condiments

1 tbsp

Image of Onion – Brown

Onion – Brown

Vegetables

1

Image of Garlic Clove

Garlic Clove

Vegetables

4

Image of Ginger – Whole

Ginger – Whole

Vegetables

1 tbsp

Image of Chickpeas No Added Salt

Chickpeas No Added Salt

Tinned Food and Packets

850g

Image of Coconut Milk

Coconut Milk

Tinned Food and Packets

400ml

Image of Vegetable Stock Liquid

Vegetable Stock Liquid

Sauces & Pastes

1 cup

Image of Curry Powder Mild

Curry Powder Mild

Herbs, Spices and Stock

2 tbsps

Image of Garam Masala Ground

Garam Masala Ground

Herbs, Spices and Stock

1 + 1⁄2 tsps

Image of Cumin Ground

Cumin Ground

Herbs, Spices and Stock

1 tsp

Image of Table Salt

Table Salt

Herbs, Spices and Stock

1 tsp

Image of Coriander

Coriander

Salad & Herbs

30g

Image of Lime Juice

Lime Juice

Oil, Vinegar & Condiments

2 tbsps

Image of Long Grain Rice White

Long Grain Rice White

Pasta, Noodles & Grains

200g

Image of Water Still

Water Still

Water

400ml

Image of Lime

Lime

Fruit

1

Nutrition Information

Recipe Type Complete Meal
Recipe Servings 5
Showing:Average Value
Average Value
Minimum Value
Maximum Value
From:Super Contributors
All Users
We Eat Well
Moderators
Super Contributors
Type
Per serve
Total
Savoury
Curry
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Easy Chickpea Curry

Easy to make, filled with bold Indian-inspired flavors and can be enjoyed in endless ways throughout the week.

Total Time
30 mins
Ingredients
16
Servings
53/4 plate
Ready to cook this meal?
Use Cooking Mode to follow the recipe and track your steps!
We Eat Well credits this recipe to: https://downshiftology.com/recipes/chickpea-curry/

Instructions

Click on ingredients to see nutritional information.

We Eat Well

Recipe by We Eat Well

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Recipe search terms: SavouryCurry

Image of Easy Chickpea Curry
Savoury
Curry
Sign in to your account to save this recipe for later.

Easy Chickpea Curry

Easy to make, filled with bold Indian-inspired flavors and can be enjoyed in endless ways throughout the week.

Total Time
30 mins
Ingredients

16

Servings

5

3/4 plate
Ready to cook this meal?
Use Cooking Mode to follow the recipe and track your steps!
We Eat Well credits this recipe to: https://downshiftology.com/recipes/chickpea-curry/

Ingredients

Click ingredients for nutritional info

Serves: 5

Coconut Oil

Oil, Vinegar & Condiments

1 tbsp

Image of Onion – Brown

Onion – Brown

Vegetables

1

Image of Garlic Clove

Garlic Clove

Vegetables

4

Image of Ginger – Whole

Ginger – Whole

Vegetables

1 tbsp

Image of Chickpeas No Added Salt

Chickpeas No Added Salt

Tinned Food and Packets

850g

Image of Coconut Milk

Coconut Milk

Tinned Food and Packets

400ml

Image of Vegetable Stock Liquid

Vegetable Stock Liquid

Sauces & Pastes

1 cup

Image of Curry Powder Mild

Curry Powder Mild

Herbs, Spices and Stock

2 tbsps

Image of Garam Masala Ground

Garam Masala Ground

Herbs, Spices and Stock

1 + 1⁄2 tsps

Image of Cumin Ground

Cumin Ground

Herbs, Spices and Stock

1 tsp

Image of Table Salt

Table Salt

Herbs, Spices and Stock

1 tsp

Image of Coriander

Coriander

Salad & Herbs

30g

Image of Lime Juice

Lime Juice

Oil, Vinegar & Condiments

2 tbsps

Image of Long Grain Rice White

Long Grain Rice White

Pasta, Noodles & Grains

200g

Image of Water Still

Water Still

Water

400ml

Image of Lime

Lime

Fruit

1

Instructions

Click on ingredients to see nutritional information.

We Eat Well

Recipe by We Eat Well

Very excited to hear what you think about We Eat Well!

Nutrition Information

Recipe Type Complete Meal
Recipe Servings 5
Showing:Average Value
Average Value
Minimum Value
Maximum Value
From:Super Contributors
All Users
We Eat Well
Moderators
Super Contributors
Type
Per serve
Total

Recipe search terms: SavouryCurry

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