Image of Raspberry Mama Brownies

Ingredients

Click ingredients for nutritional info

Serves: 16
Image of Unsalted Butter

Unsalted Butter

Butter & Spreads

170g

Image of Cocoa Powder

Cocoa Powder

Cooking Chocolate & Cocoa

3⁄4 cup

Image of Vanilla Extract

Vanilla Extract

Flavouring, Essence & Food Colouring

1 tsp

Image of Eggs Size 7

Eggs Size 7

Eggs

3

Image of Plain Flour

Plain Flour

Flour

3⁄4 cup

Image of Brown Sugar

Brown Sugar

Sugars & Sweeteners

1 cup

Image of Table Salt

Table Salt

Herbs, Spices and Stock

1⁄2 tsp

Frozen Raspberries

Frozen Fruit & Drink

1⁄2 cup

Image of Chocolate Chips Dark

Chocolate Chips Dark

Cooking Chocolate & Cocoa

1⁄2 cup

Image of Coconut Sugar

Coconut Sugar

Sugars & Sweeteners

1⁄2 cup

Image of Flaxseed Ground

Flaxseed Ground

Nuts, Seeds & Coconut

2 tbsps

Brewers Yeast

Pantry

2 tbsps

Oat Flour

Flour

1⁄2 cup

Nutrition Information

Recipe Type Complete Meal
Recipe Servings 16
Showing:Average Value
Average Value
Minimum Value
Maximum Value
From:Super Contributors
All Users
We Eat Well
Moderators
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Type
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Raspberry Mama Brownies

Rich, chocolatey, and loaded with bursts of sweet-tart raspberry, these fudgy brownies are a nourishing treat for breastfeeding mums. With oats, flaxseed, and brewer’s yeast blended into the batter, they’re packed with ingredients traditionally believed to support a healthy milk supply — all while tasting like pure indulgence.

Total Time
45 mins
Ingredients
13
Servings
161/4 plate
Ready to cook this meal?
Use Cooking Mode to follow the recipe and track your steps!
Image of Fudgy Raspberry Brownies
This recipe has been extended from:
Fudgy Raspberry Brownies
We Eat Well
We Eat Well

Instructions

Click on ingredients to see nutritional information.

Eloise Carr

Recipe by Eloise Carr

We don't know much about Eloise Carr, but we're sure they're great.

Image of Raspberry Mama Brownies
Sign in to your account to save this recipe for later.

Raspberry Mama Brownies

Rich, chocolatey, and loaded with bursts of sweet-tart raspberry, these fudgy brownies are a nourishing treat for breastfeeding mums. With oats, flaxseed, and brewer’s yeast blended into the batter, they’re packed with ingredients traditionally believed to support a healthy milk supply — all while tasting like pure indulgence.

Total Time
45 mins
Ingredients

13

Servings

16

1/4 plate
Ready to cook this meal?
Use Cooking Mode to follow the recipe and track your steps!
Image of Fudgy Raspberry Brownies
This recipe has been extended from:
Fudgy Raspberry Brownies
We Eat Well
We Eat Well

Ingredients

Click ingredients for nutritional info

Serves: 16
Image of Unsalted Butter

Unsalted Butter

Butter & Spreads

170g

Image of Cocoa Powder

Cocoa Powder

Cooking Chocolate & Cocoa

3⁄4 cup

Image of Vanilla Extract

Vanilla Extract

Flavouring, Essence & Food Colouring

1 tsp

Image of Eggs Size 7

Eggs Size 7

Eggs

3

Image of Plain Flour

Plain Flour

Flour

3⁄4 cup

Image of Brown Sugar

Brown Sugar

Sugars & Sweeteners

1 cup

Image of Table Salt

Table Salt

Herbs, Spices and Stock

1⁄2 tsp

Frozen Raspberries

Frozen Fruit & Drink

1⁄2 cup

Image of Chocolate Chips Dark

Chocolate Chips Dark

Cooking Chocolate & Cocoa

1⁄2 cup

Image of Coconut Sugar

Coconut Sugar

Sugars & Sweeteners

1⁄2 cup

Image of Flaxseed Ground

Flaxseed Ground

Nuts, Seeds & Coconut

2 tbsps

Brewers Yeast

Pantry

2 tbsps

Oat Flour

Flour

1⁄2 cup

Instructions

Click on ingredients to see nutritional information.

Eloise Carr

Recipe by Eloise Carr

We don't know much about Eloise Carr, but we're sure they're great.

Nutrition Information

Recipe Type Complete Meal
Recipe Servings 16
Showing:Average Value
Average Value
Minimum Value
Maximum Value
From:Super Contributors
All Users
We Eat Well
Moderators
Super Contributors
Type
Per serve
Total

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