
Ingredients
Click ingredients for nutritional info

Lamb Diced
Lamb
500g

Carrot
Vegetables
2

Parsnip
Vegetables
2

Onion – Brown
Vegetables
1

Garlic Minced
Herbs, Spices and Stock
1 tsp

Beef Stock Liquid
Sauces & Pastes
4 cups

Tomato Paste
Sauces & Pastes
1 tbsp

Thyme Leaves
Herbs, Spices and Stock
1 tsp

Salt
Herbs, Spices and Stock
1⁄2 tsp

Cracked Peppercorn
Herbs, Spices and Stock
1⁄2 tsp

Parsley
Salad & Herbs
5g
Nutrition Information
Lamb and Vegetable Stew
Nothing says autumn like a rich, slow-cooked lamb stew. New Zealand is famous for its tender lamb, making this the perfect dish for a cool evening.
Instructions
Click on ingredients to see nutritional information.

Lamb and Vegetable Stew
Nothing says autumn like a rich, slow-cooked lamb stew. New Zealand is famous for its tender lamb, making this the perfect dish for a cool evening.
11
4
3/4 plateIngredients
Click ingredients for nutritional info

Lamb Diced
Lamb
500g

Carrot
Vegetables
2

Parsnip
Vegetables
2

Onion – Brown
Vegetables
1

Garlic Minced
Herbs, Spices and Stock
1 tsp

Beef Stock Liquid
Sauces & Pastes
4 cups

Tomato Paste
Sauces & Pastes
1 tbsp

Thyme Leaves
Herbs, Spices and Stock
1 tsp

Salt
Herbs, Spices and Stock
1⁄2 tsp

Cracked Peppercorn
Herbs, Spices and Stock
1⁄2 tsp

Parsley
Salad & Herbs
5g
Instructions
Click on ingredients to see nutritional information.
